Raw Shellfish Preparer
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Cleans and prepares shellfish for serving to customers: Washes
shellfish in water.
Inserts blunt-edge kinfe between halves to
open bivalves and cuts out inedible parts. Returns oysters and
clmas to half shell and arranges them on ice filled dishes or
places them in cold storage. Removes shells from shrimp and meat
from crab and lobster shells, and arrnages meat in special
glasses for serving as cocktails. Mixes meat with other
ingredients and arranges mixture on plates for salads. Serves
customres at bar. May place silverware, napkins, pottao chips,
and condiments on bar.
May mix ketchup, horseradish, lemon
juice, and other ingredients to make cocktail sauces.
May
prepare only osyters for use as food and be designated Oyster
Preparer (hotel & rest.).
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Raw Shellfish Preparer
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